Description
Indulge in the rich, exotic essence of Sri Lankan Vanilla Beans, prized for their sweet, creamy aroma and complex flavor profile. Each pod is carefully hand-picked and sun-cured to perfection, delivering the highest quality for culinary enthusiasts and professional chefs alike.
These premium-grade vanilla beans are plump, moist, and bursting with aromatic seeds, making them ideal for a wide range of uses. They are perfect for enhancing desserts, beverages, or savory dishes, having the strength to elevate your creations with their luxurious taste. Each pack includes five carefully selected beans, offering plenty of opportunities to experiment and indulge.
Bring the authentic taste of Sri Lanka to your home with these exceptional vanilla beans.
Ingredients
- 5 - Organic Sri Lankan Vanilla Beans
Usage
Use the back of the knife to scrape out tiny, fragrant seeds and add them directly to your batter, custard, frosting, and ice cream.
Steep the whole pod or just the seeds to sauces, syrups, cream or milk.
You can also make Vanilla Extract by adding the beans to a clean bottle or jar and covering it them with high-quality vodka or bourbon.
About Vanilla Beans
Vanilla beans, derived from the pods of Vanilla planifolia, are the fruit of a tropical orchid native to Mexico but now cultivated in various regions worldwide, including Madagascar and Sri Lanka.
Botanically, these slender, dark brown pods are filled with tiny, aromatic seeds and covered in a shiny, oily coating that indicates their quality. Vanilla is prized not only for its unparalleled culinary uses but also for its therapeutic properties. In cooking, it adds a rich, sweet, and floral flavor to desserts, beverages, and savory dishes, making it a cornerstone of gourmet cuisine.
Medicinally, vanilla has been used traditionally for its calming properties, believed to alleviate stress and promote relaxation. Its natural compounds, such as vanillin, are also known for their antioxidant and anti-inflammatory effects, offering potential health benefits beyond its exquisite flavor.
Sri Lankan Vanilla Beans Frequently Asked Questions
What are Vanilla beans?
A vanilla bean is the fruit of the tropical orchid plant Vanilla planifolia. These beans are long, thin pods that develop from the flowers of the orchid. After harvesting, they are cured and dried, resulting in their distinctive dark brown color and rich, aromatic flavor. Inside each pod are thousands of tiny black seeds, which are highly prized for their intense vanilla essence.
Are Vanilla beans good for children?
Yes, vanilla beans are generally safe and beneficial for children when used in moderation. Their natural sweetness and comforting aroma can enhance the flavor of various dishes, making them a delightful addition to children’s meals and treats like baked goods, smoothies, or yogurt. Unlike artificial vanilla flavoring, real vanilla beans are free from synthetic additives, providing a more natural and wholesome option.
Are Vanilla Beans good for the relaxation?
Vanilla beans contain a natural compound called vanillin which imparts potent calming effect, promoting relaxation in children.
Should I use Vanilla Beans every day?
Using vanilla beans every day can be a delightful way to enhance the flavor of your meals and beverages, but moderation is key. Vanilla beans are a natural and wholesome ingredient, free from artificial additives, making them a healthier choice compared to synthetic flavorings. They are rich in antioxidants like vanillin, which may provide some health benefits, including anti-inflammatory and calming properties.